Led by Executive Chef Nilay Lale, our kitchen blends global flavors with Anatolian traditions. With over 20 years of experience, Chef Nilay draws inspiration from her travels and Anatolia’s rich culinary heritage. She focuses on sustainability, using local and seasonal ingredients to create memorable dishes at Tuzz Restaurant, Opaque, and Opaque by The Sea.
Chef Nilay Lale, born in Ankara in 1985, began her culinary journey while studying Agricultural Engineering in Fethiye. Her passion for gastronomy was sparked when she volunteered in the kitchen during her time as a barmaid. After graduating, she refined her skills at prestigious international hotel chains such as Swissotel, JW Marriott, and Mandarin Oriental, specializing in Indian, European, and Asian cuisines. Drawing inspiration from the rich traditions of Anatolian cuisine, she deepened her knowledge through travels across the region. In 2021, Chef Nilay became the Corporate Executive Chef for Khai Hotels, overseeing the kitchens of Tuzz Restaurant, Opaque, and Opaque by The Sea. Her philosophy centers on sustainability, honoring ancient recipes, and using local, seasonal ingredients.
Situated in Khai Hotel Karaköy, Opaque offers a unique dining experience under the direction of Executive Chef Nilay Lale. The menu blends global flavors with Mediterranean touches, drawing inspiration from Far Eastern and Indian cuisines. Guests are invited to indulge in signature cocktails and a curated wine selection, all set against the backdrop of Istanbul’s historical panorama and the Golden Horn. Located in the vibrant heart of Karaköy, Opaque provides the perfect terrace setting for pre-dinner snacks or post-dinner conversations. Chef Nilay Lale elevates each plate into a work of art, leaving a lasting impression on the palate and the senses.
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